The RistoranTino & C. was born on 13 June 2013 from an idea of Chef Martino Leone and offers a cuisine of research, creative and innovative.
Our goal is to let you spend an evening out of the ordinary, tasting amazing preparations and flavors in an elegant, mountain and modern environment where the guest is coddled. The restaurant is divided into two rooms where we can welcome about twenty-five guests.
In 2022 RistoranTino & C. was awarded the Michelin star.